Izzio Artisan Bakery San Francisco Style Sourdough
Photo: Open Food Facts contributors (CC BY-SA)

Breads

Izzio Artisan Bakery San Francisco Style Sourdough

24 oz

Score

Excellent 88 out of 100 Medium confidence
  • Contains whole grains

Why it scores 88

Izzio Artisan Bakery San Francisco Style Sourdough scores 88 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 3 points Salt 1.1 g / 100 g: High in salt. Strong
  3. minus 1 points Energy 232 kcal / 100 g: Energy-dense for its weight. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

San Francisco Style Sourdough

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Salt 1.1 g / 100 g minus 3 points
    Strong High in salt. [2]
  • Energy 232 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [3]
subtotal−4

TOTAL 88Excellent

100 − 12 = 88


GTIN 00657082060400 · 2026-10-07

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy232 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates50 g
Sugars0 g
Added sugars0 g
Fiber1.8 g
Protein7.1 g
Salt1.1 g

Serving: 1 serving (56 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE WHEAT FLOUR, SEA SALT, MALTED BARLEY FLOUR, ENZYMES.

Allergens and diets

Contains: Wheat, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov