Smoked salmons
Kirkland Signature Smoked Salmon
Score
- Ultra-processed
- High in salt
- No synthetic dyes
Why it scores 73
Kirkland Signature Smoked Salmon scores 73 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
- minus 9 points Salt 2.8 g / 100 g: Very high in salt. Strong
- plus 4 points Protein 19.6 g / 100 g: A good source of protein. Info
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better fish sticks and frozen fish
-
Atlantic Salmon Fillets Marketside · 32 oz Not ultra-processed · Less salt Score 100 out of 100 , 27 points higher -
COHO Salmon Fillets (skin on) Marketside · 16.0 oz Not ultra-processed · Less salt Score 100 out of 100 , 27 points higher -
Wild Caught Alaska Sockeye Salmon Kirkland · 48 oz Not ultra-processed · Less salt Score 100 out of 100 , 27 points higher -
Alaska Sockeye Salmon Sprouts Farmers Market · 32 oz Not ultra-processed · Less salt Score 100 out of 100 , 27 points higher -
Wild Pacific Salmon Aquasoy Smart Seafood · 1.25 lb Not ultra-processed · Less salt Score 100 out of 100 , 27 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Smoked Salmon
Ingredients
- Color added (not named) minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Saturated fat 1.8 g / 100 g minus 1 points
- Salt 2.8 g / 100 g minus 9 points
- Energy 196 kcal / 100 g minus 1 points
- Protein 19.6 g / 100 g plus 4 points
100 − 27.5 = 72.5 → 73
Can’t score above 79. High in salt (above the front-of-pack "high" level). [6]
Nutrition per 100 g
| Energy | 196 kcal |
|---|---|
| Fat | 12.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.8 g |
Serving: 2 slices (56 g)
Ingredients
Label text, as published
atlantic salmon (salmo salar), salt, distilled vinegar, natural wood smoke. color added.
Allergens and diets
Contains: Fish
- Not vegan
- Not vegetarian
- Palm-oil-free
Always check the package: recipes change.
Sources
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21 CFR 101.22(k) Declaring color additives in the ingredient list
“Color additives not subject to certification and not otherwise required by applicable regulations in part 73 of this chapter to be declared by their respective common or usual names may be declared as “Artificial Color,” “Artificial Color Added,” or “Color Added””
ecfr.gov
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org