Echo Falls Smoked Norwegian Atlantic Salmon
Photo: Open Food Facts contributors (CC BY-SA)

Smoked salmons

Echo Falls Smoked Norwegian Atlantic Salmon

4 oz/113 g

Score

Good 79 out of 100 Medium confidence
  • High in salt
  • No additives

Why it scores 79

Echo Falls Smoked Norwegian Atlantic Salmon scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 9 points Salt 2.9 g / 100 g: Very high in salt. Strong
  2. plus 4 points Protein 22.8 g / 100 g: A good source of protein. Info
  3. minus 2.5 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info

Capped at 79: High in salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Smoked Norwegian Atlantic Salmon

START100

Ingredients

  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [1][2]
subtotal−2.5

Nutrition per 100 g

  • Salt 2.9 g / 100 g minus 9 points
    Strong Very high in salt. [3]
  • Protein 22.8 g / 100 g plus 4 points
    Info A good source of protein. [4]
subtotal−5

TOTAL 79Good

100 − 7.5 = 92.5 → 93 → capped at 79

Capped at 79. High in salt (above the front-of-pack "high" level). [5]


GTIN 00048313200281 · 2025-04-28

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy158 kcal
Fat7.9 g
Saturated fat0.9 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Fiber0 g
Protein22.8 g
Salt2.9 g

Serving: 2 ONZ (57 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

INGREDIENTS: ATLANTIC SALMON (COLOR ADDED), SALT, NATURAL HARDWOOD SMOKE

Allergens and diets

Contains: Fish

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk