Marketside COHO Salmon Fillets (skin on)
Photo: Open Food Facts contributors (CC BY-SA)

Frozen cooked seafood

Marketside COHO Salmon Fillets (skin on)

16.0 oz

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Marketside COHO Salmon Fillets (skin on) scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 4 points Protein 20.5 g / 100 g: A good source of protein. Info
  2. minus 3 points Saturated fat 3.1 g / 100 g: High in saturated fat. Strong
  3. plus 3 points No additives: No food additives in the ingredient list. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

COHO Salmon Fillets (skin on)

START100

Nutrition per 100 g

  • Saturated fat 3.1 g / 100 g minus 3 points
    Strong High in saturated fat. [1]
  • Energy 221 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Protein 20.5 g / 100 g plus 4 points
    Info A good source of protein. [2]
subtotal0

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [3]
subtotal+3

TOTAL 100Excellent

100 + 3 = 100


GTIN 00194346122127 · 2026-09-25

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy221 kcal
Fat16.1 g
Saturated fat3.1 g
Trans fat0 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein20.5 g
Salt0.3 g

Serving: 112g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

COHO SALMON (ONCORHYNCHUS KISUTCH)

Allergens and diets

Contains: Fish

  • Not vegan
  • Not vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org