Pacific Supreme Smoked Atlantic Salmon
Photo: Open Food Facts contributors (CC BY-SA)

Smoked salmons

Pacific Supreme Smoked Atlantic Salmon

3 oz/85 g

Score

Good 77 out of 100 Low confidence
  • Ultra-processed
  • High in salt
  • No additives

Why it scores 77

Pacific Supreme Smoked Atlantic Salmon scores 77 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 7 points Salt 2.1 g / 100 g: Very high in salt. Strong
  3. plus 4 points Protein 22.4 g / 100 g: A good source of protein. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Smoked Atlantic Salmon

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Saturated fat 1.8 g / 100 g minus 1 points
    Strong Contains some saturated fat. [2]
  • Salt 2.1 g / 100 g minus 7 points
    Strong Very high in salt. [3]
  • Energy 250 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [4]
  • Protein 22.4 g / 100 g plus 4 points
    Info A good source of protein. [4]
subtotal−5

TOTAL 77Good

100 − 23 = 77

Can’t score above 79. High in salt (above the front-of-pack "high" level). [5]


GTIN 00058138102448 · 2026-05-19

score v1.3.0 · kb 2026.10.11

Low confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy250 kcal
Fat8.2 g
Saturated fat1.8 g
Carbohydrates0 g
Sugars0 g
Added sugars0 g
Fiber0.1 g
Protein22.4 g
Salt2.1 g

Ingredients

  • SUGAR ed by Ocean Beauty Seafoods LLC (not recognized)
  • Seattle (not recognized)
  • WA 98119 www.ocea 0 58138 10244 8 IMPORT Keep Refrige For best qu marked of (not recognized)
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

SMOKED ATLANTIC SALMON (COLOR ADDED), SALT, SUGAR ed by Ocean Beauty Seafoods LLC, Seattle, WA 98119 www.ocea 0 58138 10244 8 IMPORT Keep Refrige For best qu marked of

Allergens and diets

Contains: Fish

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org