Breakfast cereals
Grain Berry Raisin Bran with ONYX Sorghum
16.6 oz
Score
- High in sugar
- Contains added sugars
- Contains whole grains
Why it scores 37
Grain Berry Raisin Bran with ONYX Sorghum scores 37 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Malt syrup: An added sugar. Strong
- minus 14 points Sugars 35 g / 100 g: Very high in sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better quinoa, couscous and other grains
-
Whole Grain Sorghum Bob's Red Mill · 24 oz (1 lb 8 oz) 680 g Less sugar · No added sugars Score 100 out of 100 , 63 points higher -
Popped Sorghum Cob Foods · 1 oz Less sugar · No added sugars Score 79 out of 100 , 42 points higher -
Seriously Cheesy Corn-free Popcorn Popped Sorghum Cob · 1 oz Less sugar · No added sugars Score 79 out of 100 , 42 points higher -
Sorghum Noodles Havista Less sugar · No added sugars Score 79 out of 100 , 42 points higher -
Cob Mediterranean Herb popped sorghum Snack Like Novak · 1 oz Less sugar · No added sugars Score 79 out of 100 , 42 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Raisin Bran with ONYX Sorghum
Ingredients
- Sugar minus 20 points
- Malt syrup minus 20 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Sugars 35 g / 100 g minus 14 points
- Salt 0.7 g / 100 g minus 3 points
- Energy 367 kcal / 100 g minus 2 points
- Fiber 11.7 g / 100 g plus 4 points
100 − 63 = 37
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in sugars (above the front-of-pack "high" level). [6]
Nutrition per 100 g
| Energy | 367 kcal |
|---|---|
| Fat | 0.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 80 g |
| Sugars | 35 g |
| Added sugars | 5 g |
| Fiber | 11.7 g |
| Protein | 8.3 g |
| Salt | 0.7 g |
Serving: 60g
Ingredients
- Whole Grain Wheat
- Raisins
- Sugar (high concern)
- Hi-tannin Sorghum Bran
- Whole Grain Onyx Sorghum
- Salt
- Barley Malt Extract (high concern)
- Vitamin C (Sodium Ascorbate, Ascorbic Acid)
- Iron (Ferric Orthophosphate)
- Calcium Carbonate
- Vitamin A (Palmitate)
- Vitamin E (Acetate)
- Zinc (Zinc Oxide)
- Niacinamide
- Vitamin B6 (Pyridoxine Hydrochloride)
- Vitamin B12 (Cyanocobalamin)
- Vitamin B1 (Thiamine Mononitrate)
- Folic Acid
- Vitamin D (Cholecalciferol)
- Vitamin B2 (Riboflavin)
Label text, as published
Whole Grain Wheat, Raisins, Sugar, Hi-tannin Sorghum Bran, Whole Grain Onyx Sorghum, Salt, Barley Malt Extract, Vitamin C (Sodium Ascorbate, Ascorbic Acid), Iron (Ferric Orthophosphate), Calcium Carbonate, Vitamin A (Palmitate), Vitamin E (Acetate), Zinc (Zinc Oxide), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin), Vitamin B1 (Thiamine Mononitrate), Folic Acid, Vitamin D (Cholecalciferol), Vitamin B2 (Riboflavin).
Allergens and diets
Contains: Wheat, Gluten
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk