Crackers (Appetizers)
Great Value Saltine Crackers With Whole Grain
453 g
Score
- Ultra-processed
- High in salt
- Contains added sugars
- Contains seed oils
- Contains whole grains
Why it scores 35
Great Value Saltine Crackers With Whole Grain scores 35 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Invert sugar: An added sugar. Strong
- minus 20 points Sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better crackers
-
Woven Squares, Whole Grain Snack Crackers Great Value · 255 g Not ultra-processed · Less salt Score 86 out of 100 , 51 points higher -
Whole grain crisp bread Wasa · 13 g Not ultra-processed · Less salt Score 95 out of 100 , 60 points higher -
Woven Whole Wheat Crackers Aldi · 9 oz (255 g) Not ultra-processed · Less salt Score 81 out of 100 , 46 points higher -
Harvest Whole Wheat Crackers Back To Nature Not ultra-processed · Less salt Score 94 out of 100 , 59 points higher -
Harvest whole wheat crackers ounces Back To Nature · 8.5 oz/240 g Not ultra-processed · Less salt Score 90 out of 100 , 55 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Saltine Crackers With Whole Grain
Ingredients
- Invert sugar minus 20 points
- Sugar minus 20 points
- Soybean oil minus 2.5 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Salt 2.2 g / 100 g minus 7 points
- Energy 400 kcal / 100 g minus 2 points
- Fiber 6.7 g / 100 g plus 4 points
100 − 65.5 = 34.5 → 35
Can’t score above 79. Contains invert sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in salt (above the front-of-pack "high" level). [10]
Nutrition per 100 g
| Energy | 400 kcal |
|---|---|
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 73.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.2 g |
Serving: 5 crackers (15 g)
Ingredients
- ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
- WHOLE GRAIN WHEAT FLOUR
- SOYBEAN OIL
- SALT
- INVERT SUGAR (high concern)
- SUGAR (high concern)
- SODIUM BICARBONATE (LEAVENING)
- YEAST
- MALTED BARLEY FLOUR
Label text, as published
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, INVERT SUGAR, SUGAR, SODIUM BICARBONATE (LEAVENING), YEAST, MALTED BARLEY FLOUR.
Allergens and diets
Contains: Soy, Wheat, Gluten
May contain: Milk, Peanuts, Tree nuts, Egg
- Vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org