The Greek Gods Greek Yogurt Nonfat Yogurt Plain
Photo: Open Food Facts contributors (CC BY-SA)

Greek-style yogurts

The Greek Gods Greek Yogurt Nonfat Yogurt Plain

24 oz/680 g

Score

Good 76 out of 100 Medium confidence
  • Ultra-processed

Why it scores 76

The Greek Gods Greek Yogurt Nonfat Yogurt Plain scores 76 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 2.5 points Inulin (chicory root fiber): An ingredient class typical of ultra-processed foods (NOVA group 4). Info
  3. minus 2.5 points Pectin: An ingredient class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Greek Yogurt Nonfat Yogurt Plain

START100

Ingredients

  • Inulin (chicory root fiber) minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
  • Pectin minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 2 kinds of ultra-processing markers minus 1.5 points
    Emerging Industrial additive classes found: bulking agent and thickener, stabilizer or gelling agent. [1]
subtotal−19.5

TOTAL 76Good

100 − 24.5 = 75.5 → 76


GTIN 00078355580003 · 2026-06-25

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy57 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates9.3 g
Sugars7.9 g
Added sugars0 g
Fiber1.3 g
Protein5.3 g
Salt0.2 g

Serving: 1 bowl (170 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

CULTURED PASTEURIZED GRADE A NONFAT MILK, INULIN, PECTIN.

Allergens and diets

Contains: Milk

  • Not vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org