Apple eve juice no sugar added variety
Photo: Open Food Facts contributors (CC BY-SA)

Fruit juices

Apple eve juice no sugar added variety

Score

Poor 35 out of 100 High confidence
  • Ultra-processed
  • Contains added sugars
  • No synthetic dyes

Why it scores 35

Apple eve juice no sugar added variety scores 35 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Fruit juice concentrate (sweetener): An added sugar. Strong
  2. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  3. minus 14 points Sugars 10 g / 100 ml: Very high in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Apple eve juice no sugar added variety

START100

Ingredients

  • Fruit juice concentrate (sweetener) minus 20 points
    Strong An added sugar. [1][2][3]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][5]
  • Calcium lactate minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [5]
subtotal−25

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [5]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: color (added), firming agent, flavoring and industrial sugar or starch hydrolysate. [5]
subtotal−22.5

Nutrition per 100 ml

  • Sugars 10 g / 100 ml minus 14 points
    Strong Very high in sugar. [1]
  • Energy 45 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [2]
subtotal−18

TOTAL 35Poor

100 − 65.5 = 34.5 → 35

Can’t score above 79. Contains fruit juice concentrate (sweetener), an ingredient of high concern. [1][2][3]


GTIN 00076301222298 · 2026-04-13

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy45 kcal
Fat0 g
Saturated fat0 g
Carbohydrates10.5 g
Sugars10 g
Added sugars0 g
Protein0 g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

FILTERED WATER, APPLE JUICE CONCENTRATE, PEAR JUICE CONCENTRATE, CHERRY JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, NATURAL FLAVORS, ASCORBIC ACID, VEGETABLE COLOR, CALCIUM GLUCONATE, CALCIUM LACTATE, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN E ACETATE.

Allergens and diets

  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org