Noodles
Manischewitz Egg Noodles
12 oz/340 g
Score
- No additives
Why it scores 100
Manischewitz Egg Noodles scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- plus 3 points No additives: No food additives in the ingredient list. Info
- minus 2 points Energy 382 kcal / 100 g: Energy-dense for its weight. Info
- plus 2 points Fiber 3.6 g / 100 g: A good source of fiber. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Egg Noodles
START100
Nutrition per 100 g
- Energy 382 kcal / 100 g minus 2 points
- Fiber 3.6 g / 100 g plus 2 points
- Protein 14.6 g / 100 g plus 2 points
subtotal+2
Bonuses
- No additives plus 3 points
subtotal+3
TOTAL 100Excellent
100 + 5 = 100
Nutrition per 100 g
| Energy | 382 kcal |
|---|---|
| Fat | 4.6 g |
| Saturated fat | 0.9 g |
| Trans fat | 0 g |
| Carbohydrates | 70.9 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 14.6 g |
| Salt | 0.1 g |
Serving: 1.75 cup (55 g)
Ingredients
- DURUM FLOUR (WHEAT)
- EGG YOLKS OR EGGS
- NIACIN
- IRON (FERROUS SULFATE)
- THIAMIN MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Allergens and diets
Contains: Wheat, Gluten, Egg
- Not vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
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More from Manischewitz
Sources
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov