Manischewitz Matzos
Photo: Open Food Facts contributors (CC BY-SA)

Cookies and cakes

Manischewitz Matzos

10 oz

Score

Excellent 94 out of 100 Medium confidence
  • No additives

Why it scores 94

Manischewitz Matzos scores 94 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 2 points Energy 375 kcal / 100 g: Energy-dense for its weight. Info
  3. plus 2 points Fiber 3.1 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Matzos

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Energy 375 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 3.1 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
  • Protein 9.4 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+2

TOTAL 94Excellent

100 − 6 = 94


GTIN 00072700000161 · 2025-05-15

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy375 kcal
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Carbohydrates84.4 g
Sugars0 g
Added sugars0 g
Fiber3.1 g
Protein9.4 g
Salt0 g

Serving: 1 matzo (32 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

UNBLEACHED, UNBROMATED WHEAT FLOUR, WATER

Allergens and diets

Contains: Wheat, Gluten

  • Not gluten-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov