Breakfast cereals
Kellogg's Vanilla & Almond
17 oz
Score
- Ultra-processed
- High in sugar
- Contains added sugars
- Contains whole grains
Why it scores 15
Kellogg's Vanilla & Almond scores 15 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Brown sugar: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better almonds
-
Unsweetened Vanilla Almond Member's Mark Less sugar · No added sugars Score 69 out of 100 , 54 points higher -
Plant-powered almonds & buckwheat baby cereal vanilla 7 oz Less sugar · No added sugars Score 75 out of 100 , 60 points higher -
Probiotic ALMOND Vanilla Less sugar · No brown sugar Score 54 out of 100 , 39 points higher -
Apple almond Why Bars · 23 oz Less sugar · No sugar Score 56 out of 100 , 41 points higher -
Fig & Almond Bites Fichi Not ultra-processed · No added sugars Score 79 out of 100 , 64 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Vanilla & Almond
Ingredients
- Sugar minus 20 points
- Brown sugar minus 20 points
- Malt syrup minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 27.5 g / 100 g minus 14 points
- Salt 1.4 g / 100 g minus 5 points
- Energy 375 kcal / 100 g minus 2 points
- Fiber 7.5 g / 100 g plus 4 points
100 − 85 = 15
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in sugars (above the front-of-pack "high" level). [6]
Nutrition per 100 g
| Energy | 375 kcal |
|---|---|
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 82.5 g |
| Sugars | 27.5 g |
| Added sugars | 27.5 g |
| Fiber | 7.5 g |
| Protein | 7.5 g |
| Salt | 1.4 g |
Serving: 1 cup (40 g)
Ingredients
- Whole grain wheat
- rice
- sugar (high concern)
- almonds
- wheat bran
- salt
- brown sugar syrup (high concern)
- malt flavor (high concern)
- natural flavor
- BHT
Label text, as published
Whole grain wheat, rice, sugar, almonds, wheat bran, salt, brown sugar syrup, malt flavor, natural flavor, BHT
Allergens and diets
Contains: Tree nuts, Wheat, Gluten
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
More breakfast cereals on GoodSwap
-
Grape-Nuts Cereal Post · 20.5 oz (1 lb 4.5 oz) 581 g No additivesContains whole grains Score 93 out of 100 Excellent -
Lightly Sweetened Maple Berry Blend Cereal Morning Summit · 1 box, 2 lb 6 oz High in sugarHigh in saturated fatContains added sugarsNo additives Score 22 out of 100 Poor -
Catalina Crunch Cinnamon Toast Protein Cereal Catalina Crunch · 24 oz Ultra-processedContains non-nutritive sweetenersContains seed oils Score 61 out of 100 Good -
Sprouted Quinoa Cacao Granola One Degree Organic Foods · 312 g Contains added sugarsContains seed oilsCertified organicContains whole grains Score 46 out of 100 Okay -
Reese's Puffs General Mills · 19.7 oz Ultra-processedHigh in sugarContains added sugarsContains emulsifiers studied for gut effects Score 8 out of 100 Bad -
Bran Flakes imp Post · 453 Contains added sugarsNo additivesContains whole grains Score 62 out of 100 Good
More from Kellogg's
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org