Bob's Red Mill Homestyle Pancake & Waffle Mix - Just add water
Photo: Open Food Facts contributors (CC BY-SA)

Pancake mixes

Bob's Red Mill Homestyle Pancake & Waffle Mix - Just add water

24 oz

Score

Okay 57 out of 100 High confidence
  • High in salt
  • Contains added sugars
  • Seed-oil free

Why it scores 57

Bob's Red Mill Homestyle Pancake & Waffle Mix - Just add water scores 57 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 7 points Salt 2.4 g / 100 g: Very high in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Homestyle Pancake & Waffle Mix - Just add water

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Calcium phosphate minus 2.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [4]
  • Egg white protein minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [5]
subtotal−25

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [5]
subtotal−8

Nutrition per 100 g

  • Sugars 6 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Salt 2.4 g / 100 g minus 7 points
    Strong Very high in salt. [6]
subtotal−10

TOTAL 57Okay

100 − 43 = 57

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in salt (above the front-of-pack "high" level). [7]


GTIN 00039978002372 · 2025-05-26

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy130 kcal
Fat1.5 g
Saturated fat1 g
Trans fat0 g
Carbohydrates24 g
Sugars6 g
Added sugars4 g
Fiber1 g
Protein4 g
Salt2.4 g

Serving: 1/4 cup (35 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Unbleached enriched flour (wheat flour, malted Barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), organic buttermilk powder (organic milk, organic milk, organic buttermilk), sugar, organic butter powder (organic butter, organic nonfat dry milk, vitamin E), baking powder (mono calcium phosphate, sodium bicarbonate, cornstarch), baking soda, cream of tartar, egg white powder, salt. Contains: wheat, milk, egg.

Allergens and diets

Contains: Milk, Wheat, Gluten, Egg

  • Not vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. EFSA issues new advice on phosphates

    European Food Safety Authority · Jun 12, 2019 · Agency assessment

    “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”

    efsa.europa.eu

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  7. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk