Chocolate candies
Sanders Dark Chocolate Sea Salt Caramels
40 g
Score
- Ultra-processed
- High in sugar
- High in salt
- High in saturated fat
- Contains added sugars
- Seed-oil free
Why it scores 1
Sanders Dark Chocolate Sea Salt Caramels scores 1 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Corn syrup: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better chocolate bars
-
Sea Salt Caramel Dark Chocolate Bunnies, Sea Salt Caramel Dark Chocolate Ghirardelli · 5.8 oz/166.6 g Not ultra-processed · Less salt Score 49 out of 100 , 48 points higher -
Sea Salt Extra Dark Chocolate Style Bar Lily's · 2.8 oz (80 g) Less sugar · Less salt Score 58 out of 100 , 57 points higher -
Chocolate Quinoa Crisps Dark Chocolate + Sea Salt Undercover · 15.3 oz Not ultra-processed · Less sugar Score 58 out of 100 , 57 points higher -
Zero Added Sugar Dark Chocolate & Sea Salt Kind · 35 g Less sugar · Less salt Score 65 out of 100 , 64 points higher -
Dark Chocolate Thins with Roasted Cocoa Nibs & Sea Salt Trader Joe's · 96 g Less sugar · Less salt Score 68 out of 100 , 67 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Dark Chocolate Sea Salt Caramels
Ingredients
- Sugar minus 20 points
- Corn syrup minus 20 points
- Invert sugar minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 2 kinds of ultra-processing markers minus 1.5 points
Nutrition per 100 g
- Sugars 45 g / 100 g minus 14 points
- Saturated fat 11.3 g / 100 g minus 9 points
- Salt 2.3 g / 100 g minus 7 points
100 − 99.5 = 0.5 → 1
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in saturated fat, sugars and salt (above the front-of-pack "high" level). [7]
Nutrition per 100 g
| Energy | 450 kcal |
|---|---|
| Fat | 17.5 g |
| Saturated fat | 11.3 g |
| Trans fat | 0 g |
| Carbohydrates | 70 g |
| Sugars | 45 g |
| Added sugars | 42.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 2.3 g |
Serving: 2 pieces (40 g)
Ingredients
- SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR-PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN-AN EMULSIFIER, VANILLA) (moderate concern)
- MILK
- CORN SYRUP (high concern)
- SUGAR (high concern)
- INVERT SUGAR (high concern)
- CREAM
- WATER
- SEA SALT
- BUTTER
- SALT
- SOY LECITHIN-AN EMULSIFIER
Label text, as published
SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR-PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN-AN EMULSIFIER, VANILLA), MILK, CORN SYRUP, SUGAR, INVERT SUGAR, CREAM, WATER, SEA SALT, BUTTER, SALT, SOY LECITHIN-AN EMULSIFIER.
Allergens and diets
Contains: Milk, Soy
May contain: Peanuts, Tree nuts, Gluten, Egg
- Not vegan
- Gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org