Trader Joe's Dark Chocolate Thins with Roasted Cocoa Nibs & Sea Salt
Photo: Open Food Facts contributors (CC BY-SA)

Chocolate candies

Trader Joe's Dark Chocolate Thins with Roasted Cocoa Nibs & Sea Salt

96 g

Score

Good 68 out of 100 High confidence
  • Ultra-processed
  • High in saturated fat
  • Seed-oil free

Why it scores 68

Trader Joe's Dark Chocolate Thins with Roasted Cocoa Nibs & Sea Salt scores 68 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 9 points Saturated fat 21.9 g / 100 g: Very high in saturated fat. Strong
  3. plus 4 points Fiber 6.3 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Dark Chocolate Thins with Roasted Cocoa Nibs & Sea Salt

START100

Ingredients

  • Allulose minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
  • Sunflower lecithin minus 2.5 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
  • 2 kinds of ultra-processing markers minus 1.5 points
    Emerging Industrial additive classes found: bulking agent and emulsifier. [1]
subtotal−19.5

Nutrition per 100 g

  • Saturated fat 21.9 g / 100 g minus 9 points
    Strong Very high in saturated fat. [2]
  • Salt 0.5 g / 100 g minus 1 points
    Strong Contains some salt. [3]
  • Energy 438 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [4]
  • Fiber 6.3 g / 100 g plus 4 points
    Strong A good source of fiber. [4]
subtotal−8

TOTAL 68Good

100 − 32.5 = 67.5 → 68

Can’t score above 79. High in fat and saturated fat (above the front-of-pack "high" level). [5]


GTIN 00007950000012 · 2026-05-11

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy438 kcal
Fat37.5 g
Saturated fat21.9 g
Trans fat0 g
Carbohydrates50 g
Sugars0 g
Added sugars0 g
Fiber6.3 g
Protein6.3 g
Salt0.5 g

Serving: 32g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

UNSWEETENED CHOCOLATE, ALLULOSE, COCOA BUTTER, ROASTED COCOA NIBS, SEA SALT, SUNFLOWER LECITHIN

Allergens and diets

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org