Confectioneries
Kenny's Candy & Confections Australian style gourmet licorice red licorice
10 oz/284 g
Score
- Dye with an EU warning label
- Contains synthetic dyes
- Ultra-processed
- High in sugar
- Contains added sugars
- Contains emulsifiers studied for gut effects
- Contains palm oil
- Contains artificial flavors
Why it scores 11
Kenny's Candy & Confections Australian style gourmet licorice red licorice scores 11 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Corn syrup: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better gummy and chewy candy
-
Very Berry Licorice Wiley Wallaby · 9 g No EU warning-label dyes · No synthetic dyes Score 51 out of 100 , 40 points higher -
Red Licorice Classics Heritage Candy Co. · 7 oz No EU warning-label dyes · No synthetic dyes Score 43 out of 100 , 32 points higher -
Red vines original red twists Red Vines No EU warning-label dyes · No synthetic dyes Score 64 out of 100 , 53 points higher -
Natural Soft Licorice Panda · 1.18 oz No EU warning-label dyes · No synthetic dyes Score 66 out of 100 , 55 points higher -
Natural Raspberry Licorice Oy Panda Ab · 7 oz No EU warning-label dyes · No synthetic dyes Score 45 out of 100 , 34 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Australian style gourmet licorice red licorice
Ingredients
- Sugar minus 20 points
- Corn syrup minus 20 points
- Invert sugar minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
- 5 kinds of ultra-processing markers minus 6 points
Nutrition per 100 g
- Sugars 31 g / 100 g minus 14 points
- Energy 276 kcal / 100 g minus 1 points
100 − 89 = 11
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3][5][6][7][8][9][10]
Can’t score above 79. High in sugars (above the front-of-pack "high" level). [11]
Nutrition per 100 g
| Energy | 276 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 72.4 g |
| Sugars | 31 g |
| Added sugars | 31 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.3 g |
Serving: 3 PIECES (29 g)
Ingredients
- SUGAR (high concern)
- CORN SYRUP (high concern)
- ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, & FOLIC ACID)
- WATER
- CANE SYRUP (high concern)
- MODIFIED FOOD STARCH (CORN)
- PALM OIL
- CITRIC ACID
- NATURAL & ARTIFICIAL FLAVOR
- MALIC ACID
- SOY MONO- & DIGLYCERIDES
- SODIUM CITRATE
- POTASSIUM SORBATE (PRESERVATIVE)
- SALT
- FD&C RED NO. 40 (high concern)
Label text, as published
SUGAR, CORN SYRUP, ENRICHED WHEAT FLOUR (WHEAT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, & FOLIC ACID), WATER, CANE SYRUP, MODIFIED FOOD STARCH (CORN), PALM OIL, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, MALIC ACID, SOY MONO- & DIGLYCERIDES, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, FD&C RED NO. 40.
Allergens and diets
Contains: Wheat, Gluten
- Vegan
- Vegetarian
- Not gluten-free
- Not palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Regulation (EC) No 1333/2008 of 16 December 2008 on food additives
“may have an adverse effect on activity and attention in children.”
eur-lex.europa.eu
-
“may have an adverse effect on activity and attention in children.”
legislation.gov.uk
-
“Artificial colours or a sodium benzoate preservative (or both) in the diet result in increased hyperactivity in 3-year-old and 8/9-year-old children in the general population.”
doi.org
-
Tracking Food Industry Pledges to Remove Petroleum Based Food Dyes
“FD&C Green No. 3, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1, and FD&C Blue No. 2—by the end of 2027.”
fda.gov
-
California AB 2316 (2024), Pupil nutrition: substances: prohibition
“beginning December 31, 2027, would prohibit a school district, county superintendent of schools, or charter school”
leginfo.legislature.ca.gov
-
List of Select Chemicals in the Food Supply Under FDA Review
“The table below includes select food ingredients (including food and color additives), food contact substances, and contaminants under FDA review as of May 12, 2026 .”
fda.gov
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
-
HHS, FDA to Phase Out Petroleum-Based Synthetic Dyes in Nation’s Food Supply (press release)
“Initiating the process to revoke authorization for two synthetic food colorings—Citrus Red No. 2 and Orange B—within the coming months.”
fda.gov
-
“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
-
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
“carboxymethylcellulose and polysorbate-80, induced low-grade inflammation and obesity/metabolic syndrome in wild-type hosts and promoted robust colitis in mice predisposed to this disorder.”
doi.org
-
“Relative to control subjects, CMC consumption modestly increased postprandial abdominal discomfort and perturbed gut microbiota composition in a way that reduced its diversity.”
doi.org
-
“This study found positive associations between risk of CVD and intake of five individual and two groups of food additive emulsifiers widely used in industrial foods.”
doi.org
-
“Glycidyl fatty acid esters, expressed as glycidol”
eur-lex.europa.eu