Food additive · Preservative

Potassium sorbate

E-number
E202
CAS
24634-61-5

A widely used preservative that slows mold and yeast in cheese, baked goods, dips, dressings, wine and drinks.

  • Food additive
  • Preservative
  • Expert review pending

Concern level

Low concern Level 1 of 4 How concern levels work

A minor or very limited concern, such as being an ultra-processing marker only. The concern level sets how many points potassium sorbate costs on a product’s receipt.

What the evidence says

  • Low concernStrong evidence

    EFSA (2019) set a group ADI of 11 mg/kg body weight (as sorbic acid); generally recognized as safe in the US. [1][2]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Rules around the world

How regulators treat Potassium sorbate
WhereStatusDetailsDateSource
United States Permitted Generally recognized as safe (21 CFR 182.3640). — [2]
European Union Restricted Permitted (E 202) in listed foods with maximum levels. — [3]
Canada Permitted On Health Canada's List of Permitted Preservatives. — [4]

“Banned” means explicitly prohibited or withdrawn after review; “not permitted” means never authorized there. We use each regulator’s own words.

Popular products that list potassium sorbate

532 of the 17,000 most-scanned products in the US with a GoodSwap page list potassium sorbate. The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Yes

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (28)
  • e202
  • kaliumsorbat
  • potassium sorbate
  • preservative e202
  • preservatives e202
  • sorbate de potassium
  • potassium sorbate preservative
  • preservative potassium sorbate
  • potassium sorbate for freshness
  • preservatives potassium sorbate
  • potassium sorbate a preservative
  • potassium sorbate mold inhibitor
  • potassium sorbate sodium benzoate
  • potassium sorbate to inhibit mold
  • potassium sorbate as a preservative
  • potassium sorbate to protect flavor
  • potassium sorbate to protect quality
  • potassium sorbate to retard spoilage
  • potassium sorbate and sodium benzoate
  • potassium sorbate to preserve quality
  • potassium sorbate to prevent spoilage
  • potassium sorbate to maintain freshness
  • potassium sorbate to preserve freshness
  • potassium sorbate added as a preservative
  • preservative potassium sorbate and sodium benzoate
  • potassium sorbate and sodium benzoate preservatives
  • preservatives potassium sorbate and sodium benzoate
  • potassium sorbate and sodium benzoate as preservatives

Sources

  1. Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives

    European Food Safety Authority · Mar 1, 2019 · Agency assessment

    “By applying a default uncertainty factor of 100, the Panel established a group ADI expressed as 11 mg sorbic acid/kg bw per day for sorbic acid (E 200) and its potassium salt (E 202).”

    doi.org

  2. 21 CFR 182.3640 Potassium sorbate

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Nov 22, 2016 · Law

    ecfr.gov

  3. Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 by establishing a Union list of food additives

    European Union (Official Journal) · Nov 11, 2011 · Law

    “E 127 Erythrosine 200 only cocktail cherries and candied cherries”

    eur-lex.europa.eu

  4. 11. List of Permitted Preservatives (Lists of Permitted Food Additives)

    Health Canada · Oct 20, 2025 · Regulator

    “B.2 Butylated Hydroxyanisole n/a (a) Active dry yeasts (a) Preservative (a) 1,000 ppm n/a”

    canada.ca