Extruded cereals
General Mills Chex cereal honey nut gluten free
1
Score
- Ultra-processed
- High in sugar
- Contains added sugars
- Contains seed oils
Why it scores 13
General Mills Chex cereal honey nut gluten free scores 13 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 20 points Honey: An added sugar. Strong
- minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better breakfast cereals
-
Honey Nut with Almonds Catalina Crunch · 8 oz Less sugar · No added sugars Score 53 out of 100 , 40 points higher -
Qi'a Gluten-Free Oatmeal – Cinnamon Pumpkin Seed Nature's Path · 8 oz Less sugar · No added sugars Score 91 out of 100 , 78 points higher -
Grain Free Cereal Fruity Flavor Three Wishes Less sugar · No seed oils Score 53 out of 100 , 40 points higher -
Cocoa Grain Free Cereal Three Wishes · 245 g Less sugar · No seed oils Score 53 out of 100 , 40 points higher -
Corn Chex General Mills · 12 oz Not ultra-processed · Less sugar Score 62 out of 100 , 49 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Chex cereal honey nut gluten free
Ingredients
- Sugar minus 20 points
- Honey minus 20 points
- Molasses minus 10 points
Processing
- Ultra-processed (NOVA 4) minus 18 points
Nutrition per 100 g
- Sugars 27.9 g / 100 g minus 14 points
- Salt 1.5 g / 100 g minus 5 points
- Energy 372 kcal / 100 g minus 2 points
- Fiber 4.7 g / 100 g plus 2 points
100 − 87 = 13
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in sugars (above the front-of-pack "high" level). [6]
Nutrition per 100 g
| Energy | 372 kcal |
|---|---|
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 88.4 g |
| Sugars | 27.9 g |
| Added sugars | 27.9 g |
| Fiber | 4.7 g |
| Protein | 4.7 g |
| Salt | 1.5 g |
Serving: 1 serving (43 g)
Ingredients
- Whole Grain Corn
- Corn Meal
- Sugar (high concern)
- Corn Starch
- Honey (high concern)
- Salt
- Molasses (high concern)
- Canola
- Sunflower Oil
- Baking Soda
- Natural Flavor
- Natural Almond Flavor
- Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate
- Vitamin C (sodium ascorbate)
- Iron and Zinc (mineral nutrients)
- A B Vitamin (niacinamide)
- Vitamin B6 (pyridoxine hydrochloride)
- Vitamin B1 (thiamin mononitrate)
- Vitamin A (palmitate)
- Vitamin B2 (riboflavin)
- A B Vitamin (folic acid)
- Vitamin B12
- Vitamin D3
Label text, as published
Whole Grain Corn, Corn Meal, Sugar, Corn Starch, Honey, Salt, Molasses, Canola and/or Sunflower Oil, Baking Soda, Natural Flavor, Natural Almond Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
Allergens and diets
May contain: Tree nuts
- Not vegan
- Palm-oil-free
Always check the package: recipes change.
Sources
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk
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“Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”
doi.org
-
“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
-
“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org