Trader Joe's Greek Yogurt Honey Made with Whole Milk
Photo: Open Food Facts contributors (CC BY-SA)

Greek-style yogurts

Trader Joe's Greek Yogurt Honey Made with Whole Milk

32 oz

Score

Good 67 out of 100 Medium confidence
  • High in saturated fat
  • Contains added sugars

Why it scores 67

Trader Joe's Greek Yogurt Honey Made with Whole Milk scores 67 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Honey: An added sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 3 points Added sugars 6.5 g / 100 g: Contains some sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Greek Yogurt Honey Made with Whole Milk

START100

Ingredients

  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Added sugars 6.5 g / 100 g minus 3 points
    Strong Contains some sugar. [1]
  • Saturated fat 5.3 g / 100 g minus 2.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [5]
subtotal−5.5

TOTAL 67Good

100 − 33.5 = 66.5 → 67

Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in saturated fat (above the front-of-pack "high" level). [6]


GTIN 00009792000069 · 2026-05-28

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy135 kcal
Fat8.8 g
Saturated fat5.3 g
Trans fat0.3 g
Carbohydrates11.8 g
Sugars10 g
Added sugars6.5 g
Fiber0 g
Protein3.5 g
Salt0.1 g

Serving: 0.75 cup (170 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

GRADE A PASTEURIZED MILK, HONEY, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. PARACASEI

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk