Skotidakis Greek Yogurt Plain Whole Milk
Photo: Open Food Facts contributors (CC BY-SA)

Greek-style yogurts

Skotidakis Greek Yogurt Plain Whole Milk

480 oz

Score

Excellent 100 out of 100 High confidence

Why it scores 100

Skotidakis Greek Yogurt Plain Whole Milk scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 2 points Protein 8.8 g / 100 g: A good source of protein. Info
  2. minus 1.5 points Saturated fat 2.9 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Greek Yogurt Plain Whole Milk

START100

Nutrition per 100 g

  • Saturated fat 2.9 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [1]
  • Protein 8.8 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+0.5

TOTAL 100Excellent

100 + 0.5 = 100.5 → 100


GTIN 00775075110298 · 2026-06-10

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy100 kcal
Fat5.3 g
Saturated fat2.9 g
Trans fat0 g
Carbohydrates4.7 g
Sugars2.9 g
Added sugars0 g
Fiber0 g
Protein8.8 g
Salt0.1 g

Serving: 1 portion (170 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Pasteurized Grade A skim milk and cream, live and active bacterial cultures. Contains: milk.

Allergens and diets

Contains: Milk

  • Not vegan
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov