Clancy's Pretzel Slims Original
Photo: Open Food Facts contributors (CC BY-SA)

Crackers (Appetizers)

Clancy's Pretzel Slims Original

Score

Poor 37 out of 100 Medium confidence
  • Contains added sugars
  • No additives

Why it scores 37

Clancy's Pretzel Slims Original scores 37 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Malt syrup: An added sugar. Strong
  3. minus 10 points Corn syrup: An added sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Pretzel Slims Original

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Malt syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Corn syrup minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Salt 0.7 g / 100 g minus 3 points
    Strong High in salt. [5]
  • Energy 393 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
subtotal−5

TOTAL 37Poor

100 − 63 = 37

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 04099100064254 · 2026-07-28

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy393 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates24 g
Sugars2 g
Fiber1 g
Protein2 g
Salt0.7 g

Serving: 1 portion (28.349 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cane súgar, salt, malt syrup (tapioca syrup, malt extract), soda, contains: wheat,

Allergens and diets

Contains: Wheat, Gluten

  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int