Crackers (Appetizers)
Trésors Gourmands Crispy French Crackers
95 g
Score
- High in salt
- Contains seed oils
Why it scores 79
Trésors Gourmands Crispy French Crackers scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 9 points Salt 2.7 g / 100 g: Very high in salt. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 3 points Saturated fat 2.1 g / 100 g: High in saturated fat. Strong
Capped at 79: High in salt (above the front-of-pack "high" level).
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better crackers
-
FLAX SEED plant-based organic crackers ROSEMARY Flackers · 5 oz Less salt · No seed oils Score 100 out of 100 , 21 points higher -
Flackers Organic Flax Seed Crackers - Savory Doctor In The Kitchen · 5 oz Less salt · No seed oils Score 100 out of 100 , 21 points higher -
Veggie Flats Brad's Less salt · No seed oils Score 100 out of 100 , 21 points higher -
Original Crackers Mary's Gone Crackers Less salt · No seed oils Score 100 out of 100 , 21 points higher -
Original Savory Thin Mini Crackers Trader Joe's · 30 g Less salt · No seed oils Score 99 out of 100 , 20 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Crispy French Crackers
Ingredients
- Canola oil minus 2.5 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Saturated fat 2.1 g / 100 g minus 3 points
- Salt 2.7 g / 100 g minus 9 points
- Energy 479 kcal / 100 g minus 2 points
- Fiber 3.3 g / 100 g plus 2 points
- Protein 10 g / 100 g plus 2 points
100 − 20.5 = 79.5 → 80 → capped at 79
Capped at 79. High in salt (above the front-of-pack "high" level). [9]
Nutrition per 100 g
| Energy | 479 kcal |
|---|---|
| Fat | 17.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Carbohydrates | 69 g |
| Sugars | 1 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.7 g |
Serving: 0.53 ONZ (15 g)
Ingredients
Label text, as published
Wheat flour, rapeseed oil, salt, raising agents : potassium tartrates, sodium carbonates.
Allergens and diets
Contains: Wheat, Gluten
- Vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
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“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
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Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
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“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
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“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk