PBfit Roasted Peanut Powder with Cocoa
Photo: Open Food Facts contributors (CC BY-SA)

Peanut butters

PBfit Roasted Peanut Powder with Cocoa

8 oz

Score

Good 67 out of 100 Medium confidence
  • High in salt
  • Contains added sugars
  • No additives

Why it scores 67

PBfit Roasted Peanut Powder with Cocoa scores 67 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 9 points Salt 2.5 g / 100 g: Very high in salt. Strong
  3. minus 8 points Sugars 16.7 g / 100 g: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Roasted Peanut Powder with Cocoa

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Nutrition per 100 g

  • Sugars 16.7 g / 100 g minus 8 points
    Strong High in sugar. [1]
  • Salt 2.5 g / 100 g minus 9 points
    Strong Very high in salt. [4]
  • Fiber 33.3 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−13

TOTAL 67Good

100 − 33 = 67

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in salt (above the front-of-pack "high" level). [5]


GTIN 00897922002317 · 2026-10-09

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy417 kcal
Fat12.5 g
Saturated fat1.7 g
Trans fat0 g
Carbohydrates50 g
Sugars16.7 g
Added sugars25 g
Fiber33.3 g
Protein33.3 g
Salt2.5 g

Serving: 1 serving (16 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

PEANUTS, COCOA, SUGAR AND, SALT

Allergens and diets

Contains: Peanuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk