MALK Organics almond MALK organic unsweetened
Photo: Open Food Facts contributors (CC BY-SA)

Almond-based drinks

MALK Organics almond MALK organic unsweetened

28 fl oz

Score

Good 79 out of 100 High confidence
  • Certified organic
  • No additives

Why it scores 79

MALK Organics almond MALK organic unsweetened scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 4 points Energy 130 kcal / 100 ml: Energy-dense for its volume. Info
  3. plus 2 points Fiber 3 g / 100 ml: A good source of fiber. Strong

Capped at 79: High in fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

almond MALK organic unsweetened

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 ml

  • Salt 0.4 g / 100 ml minus 1 points
    Strong Contains some salt. [2]
  • Energy 130 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [3]
  • Fiber 3 g / 100 ml plus 2 points
    Strong A good source of fiber. [3]
subtotal−3

TOTAL 79Good

100 − 11 = 89 → capped at 79

Capped at 79. High in fat (above the front-of-pack "high" level). [4]


GTIN 00861029000118 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy130 kcal
Fat11 g
Saturated fat1 g
Trans fat0 g
Carbohydrates5 g
Sugars0 g
Added sugars0 g
Fiber3 g
Protein5 g
Salt0.4 g

Serving: 1 portion (240 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

3 Simple Ingredients: Filtered Water, Organic Almonds, Himalayan Salt.

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu