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The Hain Celestial Group Inc. Organic Unsweetened Vanilla Soymilk
Photo: Open Food Facts contributors (CC BY-SA)

Plant-based milk alternatives

The Hain Celestial Group Inc. Organic Unsweetened Vanilla Soymilk

Excellent out of 100 High confidence
  • Certified organic
  • No additives
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Why it scores 100

The Hain Celestial Group Inc. Organic Unsweetened Vanilla Soymilk scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Certified organic: Carries a certified-organic label. Info
  2. Simple whole food: A few low-concern ingredients, minimally processed. Info
  3. Energy 100 kcal / 100 ml: Energy-dense for its volume. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Unsweetened Vanilla Soymilk

START100

Ingredients

  • Natural flavors
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [1][2]
subtotal−2.5

Nutrition per 100 ml

  • Sugars 1 g / 100 ml
    Strong Contains some sugar. [3]
  • Energy 100 kcal / 100 ml
    Info Energy-dense for its volume. [4]
  • Protein 9 g / 100 ml
    Info A good source of protein. [4]
subtotal−5

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [5][6]
  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [2]
subtotal+10
TOTAL 100Excellent

100 + 2.5 = 102.5 → 100

GTIN 00074873970838 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy100 kcal
Fat4.5 g
Saturated fat0.5 g
Trans fat0 g
Carbohydrates5 g
Sugars1 g
Added sugars0 g
Fiber1 g
Protein9 g
Salt0.1 g

Serving: 1 portion (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Soymilk ( Filtered Water, Whole Organic Soybeans), Natural Vanilla Flavor with Other Natural Flavors.

Allergens and diets

Contains: Soy

  • Palm-oil-free

Always check the package: recipes change.

Healthiest plant-based milk alternatives in the US

More from The Hain Celestial Group Inc.

Sources

  1. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  6. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov