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West Life Organic Unsweetened Soymilk Plain
Photo: Open Food Facts contributors (CC BY-SA)

Unsweetened plain soy-based drinks

West Life Organic Unsweetened Soymilk Plain

32 Fl ounces, 946 mL

Excellent out of 100 High confidence
  • Certified organic
  • No additives
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Why it scores 100

West Life Organic Unsweetened Soymilk Plain scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Sugars 3 g / 100 ml: High in sugar. Strong
  2. Certified organic: Carries a certified-organic label. Info
  3. Simple whole food: A few low-concern ingredients, minimally processed. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Unsweetened Soymilk Plain

START100

Nutrition per 100 ml

  • Sugars 3 g / 100 ml
    Strong High in sugar. [1]
  • Energy 100 kcal / 100 ml
    Info Energy-dense for its volume. [2]
  • Protein 9 g / 100 ml
    Info A good source of protein. [2]
subtotal−8

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [3][4]
  • Simple whole food
    Info A few low-concern ingredients, minimally processed. [5]
subtotal+10
TOTAL 100Excellent

100 + 2 = 100

GTIN 00074873960150 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy100 kcal
Fat3 g
Saturated fat1 g
Trans fat0 g
Carbohydrates4 g
Sugars3 g
Added sugars0 g
Fiber1 g
Protein9 g
Salt0.1 g

Serving: 1 portion (240 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic Soymilk ( Water, Organic Soybeans). Not for use as an infant formula.

Allergens and diets

Contains: Soy

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

More from West Life

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org