Malk almond MALK ORGANIC VANILLA
Photo: Open Food Facts contributors (CC BY-SA)

Almond-based drinks

Malk almond MALK ORGANIC VANILLA

28 fl oz

Score

Good 79 out of 100 High confidence
  • Certified organic
  • No additives

Why it scores 79

Malk almond MALK ORGANIC VANILLA scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. minus 4 points Energy 60 kcal / 100 ml: Energy-dense for its volume. Info
  3. minus 3 points Sugars 1 g / 100 ml: Contains some sugar. Strong

Capped at 79: High in fat (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

almond MALK ORGANIC VANILLA

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 ml

  • Sugars 1 g / 100 ml minus 3 points
    Strong Contains some sugar. [2]
  • Energy 60 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [3]
subtotal−7

TOTAL 79Good

100 − 15 = 85 → capped at 79

Capped at 79. High in fat (above the front-of-pack "high" level). [4]


GTIN 00861029000125 · 2026-09-17

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy60 kcal
Fat10 g
Saturated fat0 g
Trans fat0 g
Carbohydrates2 g
Sugars1 g
Added sugars0 g
Fiber1 g
Protein4 g
Salt0.2 g

Serving: 240ml

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Filtered Water, Organic Almonds, Pure Organic Vanilla Extract Made from Vanilla Beans, Himalayan Pink Salt.

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu