Grüns Superfoods Greens Gummies
Photo: Open Food Facts contributors (CC BY-SA)

Dietary supplements

Grüns Superfoods Greens Gummies

20 unit

Score

Excellent 88 out of 100 High confidence
  • Contains added sugars

Why it scores 88

Grüns Superfoods Greens Gummies scores 88 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 12 points Sugar: An added sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Superfoods Greens Gummies

START100

Ingredients

  • Sugar minus 12 points
    Strong An added sugar. [1][2][3]
subtotal−12

TOTAL 88Excellent

100 − 12 = 88


GTIN 00860011207108 · 2026-06-09

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy250 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates15 g
Sugars8 g
Fiber6 g
Protein0 g
Salt0 g

Serving: 20g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Calories, Total Carbohydrate, Dietary Fiber, Total Sugars, Added Sugars, Vitamin A (as retinyl palmitate), Vitamin C (as ascorbic acid), Vitamin D (D3) (as VegaD3Light™ Cholecalciferol), Vitamin E (as d-alpha-tocopherol), Thiamin (as thiamin hydrochloride), Riboflavin (Vitamin B2), Niacin (as niacinamide), Vitamin B6 (as pyridoxal-5-phosphate), Folate (as L-5-methyltetrahydrofolate), Vitamin B12 (as methylcobalamin), Biotin, Pantothenic Acid (as calcium d-pantothenate), Iron (as ferrous fumarate), Iodine (as potassium iodide), Zinc (as zinc citrate), Selenium (as sodium selenite), Copper (as copper citrate), Manganese (as manganese gluconate), Chromium (as chromium chloride), Molybdenum (as sodium molybdate), Vitamin K2, Core Nutrients Blend.

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu