Mighty Mill Everything Organic Bread
Photo: Open Food Facts contributors (CC BY-SA)

Breads

Mighty Mill Everything Organic Bread

Score

Okay 47 out of 100 High confidence
  • Ultra-processed
  • Contains added sugars
  • Certified organic
  • Seed-oil free
  • Contains whole grains

Why it scores 47

Mighty Mill Everything Organic Bread scores 47 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Honey: An added sugar. Strong
  2. minus 20 points Malt syrup: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Everything Organic Bread

START100

Ingredients

  • Honey minus 20 points
    Strong An added sugar. [1][2][3]
  • Malt syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Wheat gluten minus 2.5 points
    Info An ingredient typical of ultra-processed foods (NOVA group 4). [4]
subtotal−42.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
subtotal−18

Nutrition per 100 g

  • Salt 1 g / 100 g minus 3 points
    Strong High in salt. [5]
  • Energy 256 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [2]
  • Fiber 7.7 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
  • Protein 12.8 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+2

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [6][7]
subtotal+5

TOTAL 47Okay

100 − 53.5 = 46.5 → 47

Can’t score above 79. Contains honey, an ingredient of high concern. [1][2][3]


GTIN 00857197008650 · 2026-08-02

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy256 kcal
Fat3.8 g
Carbohydrates46.2 g
Sugars2.6 g
Fiber7.7 g
Protein12.8 g
Salt1 g

Serving: 1 slice (39 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Stone-Milled Organic Flour (Whole Wheat Flour, Wheat Flour), Water, Organic Honey, Organic Vital Wheat Gluten, Organic Minced Onion, Organic Extra Virgin Olive Oil, Yeast, Organic Millet, Organic Black Quinoa, Sea Salt, Organic Wheat Flour, Cultured Organic Wheat Flour, Organic Minced Garlic, Organic Cracked Durum Wheat, Organic Barley Malt Extract, Organic Vinegar, Pretzel Salt, Organic Poppy Seeds, Organic Black Chia Seeds, Organic Whole Wheat Flour, Ascorbic Acid, Enzymes

Allergens and diets

Contains: Wheat, Gluten

  • Not vegan
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  7. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov

  8. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org