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Marketside Asiago New York Style Bagels
Photo: Open Food Facts contributors (CC BY-SA)

Breads

Marketside Asiago New York Style Bagels

Good out of 100 High confidence
  • Contains added sugars
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Why it scores 66

Marketside Asiago New York Style Bagels scores 66 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Sugar: An added sugar. Strong
  2. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. Salt 1.4 g / 100 g: High in salt. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better bagels

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Asiago New York Style Bagels

START100

Ingredients

  • Sugar
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 5.6 g / 100 g
    Strong Contains some sugar. [1]
  • Saturated fat 1.9 g / 100 g
    Strong Contains some saturated fat. [5]
  • Salt 1.4 g / 100 g
    Strong High in salt. [6]
  • Energy 269 kcal / 100 g
    Info Energy-dense for its weight. [2]
  • Fiber 3.7 g / 100 g
    Strong A good source of fiber. [2]
  • Protein 10.2 g / 100 g
    Info A good source of protein. [2]
subtotal−6
TOTAL 66Good

100 − 34 = 66

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]

GTIN 00681131075695 · 2026-10-09

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy269 kcal
Fat2.8 g
Saturated fat1.9 g
Trans fat0 g
Carbohydrates50.9 g
Sugars5.6 g
Added sugars4.6 g
Fiber3.7 g
Protein10.2 g
Salt1.4 g

Serving: 1 bagel (108 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

enriched wheat flour, water, soft asiago cheese, sugar, salt, cultured wheat flour, distilled vinegar, degermed yellow corn meal, inactive dry yeast, ascorbic acid, yeast, xylanase, alpha amylase, protease, sesame seeds

Allergens and diets

Contains: Milk, Wheat, Gluten, Sesame

  • Not vegan
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Healthiest breads in the US

More from Marketside

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int