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Paleovalley 100% Grass Fed Bone Broth Protein, Chocolate
Photo: Open Food Facts contributors (CC BY-SA)

Dietary supplements

Paleovalley 100% Grass Fed Bone Broth Protein, Chocolate

1.26 lb

Excellent out of 100 High confidence
  • Contains non-nutritive sweeteners
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Why it scores 98

Paleovalley 100% Grass Fed Bone Broth Protein, Chocolate scores 98 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info
  2. Monk fruit extract: WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

100% Grass Fed Bone Broth Protein, Chocolate

START100

Ingredients

  • Natural flavors
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [1][2]
  • Monk fruit extract
    Emerging WHO (2023) recommends against using non-sugar sweeteners to control body weight (conditional recommendation); US dietary guidelines advise limiting them. [3][4]
subtotal−2
TOTAL 98Excellent

100 − 2 = 98

GTIN 00850822006977 · 2026-09-24

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy80 kcal
Fat7.9 g
Saturated fat1 g
Carbohydrates4 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein13 g
Salt0.3 g

Serving: 19.1 g/1 scoop

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

organic coconut milk powder, organic cacao bean, organic chocolate flavor, organic luo han guo (monk fruit) fruit extract, Himalayan pink salt

Allergens and diets

Contains: Tree nuts

  • Palm-oil-free

Always check the package: recipes change.

More from Paleovalley

Sources

  1. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  3. WHO advises not to use non-sugar sweeteners for weight control in newly released guideline

    World Health Organization · May 15, 2023 · Agency assessment

    “The recommendation is based on the findings of a systematic review of the available evidence which suggests that use of NSS does not confer any long-term benefit in reducing body fat in adults or children.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov