Vitafusion Men's Multivitamin Gummies
Photo: Open Food Facts contributors (CC BY-SA)

Dietary supplements

Vitafusion Men's Multivitamin Gummies

150 gummies

Score

Good 75 out of 100 Medium confidence
  • Contains added sugars
  • No synthetic dyes

Why it scores 75

Vitafusion Men's Multivitamin Gummies scores 75 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 12 points Corn syrup: An added sugar. Strong
  2. minus 12 points Sugar: An added sugar. Strong
  3. minus 1 points Natural flavors: "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Men's Multivitamin Gummies

START100

Ingredients

  • Corn syrup minus 12 points
    Strong An added sugar. [1][2][3]
  • Sugar minus 12 points
    Strong An added sugar. [1][2][3]
  • Natural flavors minus 1 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [4][5]
subtotal−25

TOTAL 75Good

100 − 25 = 75


GTIN 00027917022703 · 2024-04-21

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Other ingredients: Glucose syrup, sugar, water, gelatin; less than 2% of: citric acid, colors (blueberry and carrot concentrates, purple carrot juice concentrate), fumaric acid, lactic acid, natural flavors and pectin. Processed in a facility with products that contain egg, fish, shellfish, soy and tree nuts.

Allergens and diets

Contains: Tree nuts, Soy, Fish

May contain: Egg, Shellfish

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  5. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org