MALK Organics LLC Organic Vanilla Oat Malk
Photo: Open Food Facts contributors (CC BY-SA)

Oat-based drinks

MALK Organics LLC Organic Vanilla Oat Malk

Score

Excellent 86 out of 100 High confidence
  • Certified organic
  • No additives
  • Contains whole grains

Why it scores 86

MALK Organics LLC Organic Vanilla Oat Malk scores 86 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 9 points Sugars 4 g / 100 ml: High in sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. plus 5 points Certified organic: Carries a certified-organic label. Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Vanilla Oat Malk

START100

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 ml

  • Sugars 4 g / 100 ml minus 9 points
    Strong High in sugar. [2]
  • Salt 0.5 g / 100 ml minus 1 points
    Strong Contains some salt. [3]
  • Energy 60 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [4]
subtotal−14

Bonuses

  • Certified organic plus 5 points
    Info Carries a certified-organic label. [5][6]
  • No additives plus 3 points
    Info No food additives in the ingredient list. [1]
subtotal+8

TOTAL 86Excellent

100 − 14 = 86


GTIN 00850030464002 · 2026-08-08

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy60 kcal
Fat0 g
Saturated fat0 g
Trans fat0 g
Carbohydrates12 g
Sugars4 g
Added sugars1.7 g
Fiber1 g
Protein3 g
Salt0.5 g

Serving: 3.5 1 (8 fl oz)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Ingredients: Filtered Water, Organic Gluten Free Oats, Pure Organic Vanilla Extract Made from Vanilla Beans, Himalayan Pink Salt.

Allergens and diets

Contains: Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  6. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov