Confectioneries
Blue Stripes Whole Cacao Milk Chocolate Bar Oat Milk
2.1 oz/60 g
Score
- High in sugar
- High in saturated fat
- Contains added sugars
- No additives
- Seed-oil free
- Contains whole grains
Why it scores 41
Blue Stripes Whole Cacao Milk Chocolate Bar Oat Milk scores 41 out of 100 (Okay) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Coconut sugar: An added sugar. Strong
- minus 20 points Fructose: An added sugar. Strong
- minus 11 points Sugars 26.7 g / 100 g: Very high in sugar. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Whole Cacao Milk Chocolate Bar Oat Milk
Ingredients
- Coconut sugar minus 20 points
- Fructose minus 20 points
Nutrition per 100 g
- Sugars 26.7 g / 100 g minus 11 points
- Saturated fat 23.3 g / 100 g minus 9 points
- Energy 567 kcal / 100 g minus 3 points
- Fiber 6.7 g / 100 g plus 4 points
100 − 59 = 41
Can’t score above 79. Contains coconut sugar, an ingredient of high concern. [1][2][3]
Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [5]
Nutrition per 100 g
| Energy | 567 kcal |
|---|---|
| Fat | 40 g |
| Saturated fat | 23.3 g |
| Carbohydrates | 46.7 g |
| Sugars | 26.7 g |
| Added sugars | 26.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.3 g |
Serving: 0.5 bar (30 g)
Ingredients
- WHOLE CACAO CHOCOLATE (CACAO, COCONUT SUGAR, CACAO BUTTER, CACAO SHELL FIBER, CACAO FRUIT SUGAR)
- GROUND OATS
- SEA SALT
- VANILLA
Label text, as published
WHOLE CACAO CHOCOLATE (CACAO, COCONUT SUGAR, CACAO BUTTER, CACAO SHELL FIBER *, CACAO FRUIT SUGAR*), GROUND OATS, SEA SALT, VANILLA.
Allergens and diets
Contains: Gluten
- Vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“Table 3: Criteria for drinks (per 100ml)”
assets.publishing.service.gov.uk