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Once Upon A Farm Organic Immunity Blend Apple, Cherry & Elderberry
Photo: Open Food Facts contributors (CC BY-SA)

Baby foods

Once Upon A Farm Organic Immunity Blend Apple, Cherry & Elderberry

Excellent out of 100 High confidence
  • Certified organic
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Why it scores 98

Once Upon A Farm Organic Immunity Blend Apple, Cherry & Elderberry scores 98 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. Sugars 11 g / 100 g: High in sugar. Strong
  2. Certified organic: Carries a certified-organic label. Info
  3. Sunflower lecithin: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Immunity Blend Apple, Cherry & Elderberry

START100

Ingredients

  • Sunflower lecithin
    Info An additive class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Nutrition per 100 g

  • Sugars 11 g / 100 g
    Strong High in sugar. [2]
subtotal−5

Bonuses

  • Certified organic
    Info Carries a certified-organic label. [3][4]
subtotal+5
TOTAL 98Excellent

100 − 2.5 = 97.5 → 98

GTIN 00810003512123 · 2026-09-29

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy66 kcal
Fat1.6 g
Saturated fat0 g
Trans fat0 g
Carbohydrates14.3 g
Sugars11 g
Added sugars0 g
Fiber2.2 g
Protein1.1 g
Salt0 g

Serving: 91g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

APPLE*, CHERRY*, COCONUT MILK* (COCONUT*, WATER), SUNFLOWER LECITHIN*, BEET*, ELDERBERRY JUICE POWDER*, PROBIOTIC CULTURE BACILLUS COAGULANS GBI-30 6086, LEMON JUICE*, *ORGANIC, MANGO*, PURIFIED WATER, BANANA*, CARROT*, PROBIOTIC CULTURE BACILLUS COAGULANS GBI-30 6086, SPIRULINA*, LEMON JUICE*, *ORGANIC

Allergens and diets

Contains: Tree nuts

  • Palm-oil-free

Always check the package: recipes change.

More from Once Upon A Farm

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu

  4. 7 CFR 205.102 Use of the term "organic" (National Organic Program)

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Feb 17, 2010 · Law

    “Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”

    ecfr.gov