Amara Yogurt Smoothie Melts
Photo: Open Food Facts contributors (CC BY-SA)

Baby foods

Amara Yogurt Smoothie Melts

4 oz

Score

Good 78 out of 100 Medium confidence
  • High in sugar
  • High in saturated fat
  • Certified organic
  • No additives

Why it scores 78

Amara Yogurt Smoothie Melts scores 78 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 14 points Sugars 42.9 g / 100 g: Very high in sugar. Strong
  2. minus 9 points Saturated fat 28.6 g / 100 g: Very high in saturated fat. Strong
  3. plus 4 points Fiber 14.3 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Yogurt Smoothie Melts

START100

Nutrition per 100 g

  • Sugars 42.9 g / 100 g minus 14 points
    Strong Very high in sugar. [1]
  • Saturated fat 28.6 g / 100 g minus 9 points
    Strong Very high in saturated fat. [2]
  • Energy 571 kcal / 100 g minus 3 points
    Info Energy-dense for its weight. [3]
  • Fiber 14.3 g / 100 g plus 4 points
    Strong A good source of fiber. [3]
subtotal−22

TOTAL 78Good

100 − 22 = 78

Can’t score above 79. High in fat, saturated fat and sugars (above the front-of-pack "high" level). [4]


GTIN 00857822007485 · 2026-07-03

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy571 kcal
Fat28.6 g
Saturated fat28.6 g
Trans fat0 g
Carbohydrates57.1 g
Sugars42.9 g
Added sugars0 g
Fiber14.3 g
Protein0 g
Salt0 g

Serving: 0.25 cup (7 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Organic mango, organic coconut milk, organic carrot, organic lemon juice

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  5. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu