Talenti Salted Caramel Truffle
Photo: Open Food Facts contributors (CC BY-SA)

Frozen desserts

Talenti Salted Caramel Truffle

323.1 g/11.4 oz

Score

Bad 14 out of 100 Medium confidence
  • Ultra-processed
  • Contains added sugars
  • Contains palm oil
  • Seed-oil free

Why it scores 14

Talenti Salted Caramel Truffle scores 14 out of 100 (Bad) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Sugar: An added sugar. Strong
  2. minus 20 points Corn syrup: An added sugar. Strong
  3. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Salted Caramel Truffle

START100

Ingredients

  • Sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Corn syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Dextrose minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [4]
  • 4 kinds of ultra-processing markers minus 4.5 points
    Emerging Industrial additive classes found: emulsifier, flavoring, industrial sugar or starch hydrolysate and thickener, stabilizer or gelling agent. [4]
subtotal−22.5

Nutrition per 100 g

  • Sugars 20.8 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
  • Saturated fat 3.2 g / 100 g minus 3 points
    Strong High in saturated fat. [5]
subtotal−14

TOTAL 14Bad

100 − 86.5 = 13.5 → 14

Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]


GTIN 00186852001096 · 2026-02-22

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy134 kcal
Fat4.3 g
Saturated fat3.2 g
Trans fat0 g
Carbohydrates20.9 g
Sugars20.8 g
Added sugars17.5 g
Fiber0.2 g
Protein2.6 g
Salt0.3 g

Serving: 0.67 cup (117 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Milk, sugar+, skim milk, cream, water, coconut oil, corn syrup+, whole egg and egg yolk, cocoa processed with alkali, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose+, palm oil and soybean+ oil, baking soda, vanilla extract, carob bean gum, sunflower lecithin, sea salt, soy lecithin, natural flavor, dried cane syrup+, cocoa, butter (cream, salt), guar gum, corn starch, salt.

Allergens and diets

Contains: Milk, Soy, Wheat, Gluten, Egg

  • Not vegan
  • Not gluten-free
  • Not palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  7. Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food

    European Union (Official Journal) · Apr 25, 2023 · Law

    “Glycidyl fatty acid esters, expressed as glycidol”

    eur-lex.europa.eu