365 Whole Foods Market Organic Light Coconut Milk
Photo: Open Food Facts contributors (CC BY-SA)

Coconut milks and creams

365 Whole Foods Market Organic Light Coconut Milk

13.5 fl oz/400 mL

Score

Good 75 out of 100 High confidence
  • Ultra-processed
  • High in saturated fat
  • Certified organic

Why it scores 75

365 Whole Foods Market Organic Light Coconut Milk scores 75 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 5 points Saturated fat 5.6 g / 100 g: High in saturated fat. Strong
  3. minus 2.5 points Guar gum: An ingredient class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Light Coconut Milk

START100

Ingredients

  • Guar gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Saturated fat 5.6 g / 100 g minus 5 points
    Strong High in saturated fat. [2]
subtotal−5

TOTAL 75Good

100 − 25.5 = 74.5 → 75

Can’t score above 79. High in saturated fat (above the front-of-pack "high" level). [3]


GTIN 00099482517540 · 2025-11-22

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy88 kcal
Fat7.5 g
Saturated fat5.6 g
Trans fat0 g
Carbohydrates2.5 g
Sugars1.3 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0.1 g

Serving: 1 portion (80 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

PURIFIED WATER, ORGANIC COCONUT, ORGANIC GUAR GUM.

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  6. Regulation (EU) 2018/848 of 30 May 2018 on organic production and labelling of organic products

    European Union (Official Journal) · May 30, 2018 · Law

    eur-lex.europa.eu