Malk Coconut Milk
Photo: Open Food Facts contributors (CC BY-SA)

Whole pasteurized milks

Malk Coconut Milk

28 fl oz

Score

Excellent 100 out of 100 High confidence
  • No additives

Why it scores 100

Malk Coconut Milk scores 100 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. plus 3 points No additives: No food additives in the ingredient list. Info
  2. minus 1.5 points Saturated fat 3.3 g / 100 g: Contains some saturated fat. Counted at half for this whole-food category. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Coconut Milk

START100

Nutrition per 100 g

  • Saturated fat 3.3 g / 100 g minus 1.5 points
    Strong Contains some saturated fat. Counted at half for this whole-food category. [1]
subtotal−1.5

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [2]
subtotal+3

TOTAL 100Excellent

100 + 1.5 = 101.5 → 100


GTIN 00850030464194 · 2026-10-07

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy42 kcal
Fat3.8 g
Saturated fat3.3 g
Trans fat0 g
Carbohydrates1.7 g
Sugars0.8 g
Added sugars0 g
Fiber0 g
Protein0 g
Salt0.1 g

Serving: 240ml

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Fibered Water, Organic Coconut Milk, Organic Exped Coconut Water, Miralovan Pink Salt. CONTAINS: Coconut.

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  2. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org