A Taste Of Thai Coconut Milk
Photo: Open Food Facts contributors (CC BY-SA)

Coconut milks and creams

A Taste Of Thai Coconut Milk

Score

Good 63 out of 100 High confidence
  • Ultra-processed
  • High in saturated fat

Why it scores 63

A Taste Of Thai Coconut Milk scores 63 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 7 points Saturated fat 10 g / 100 ml: Very high in saturated fat. Strong
  3. minus 6 points Sugars 2 g / 100 ml: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Coconut Milk

START100

Ingredients

  • Guar gum minus 2.5 points
    Info An ingredient class typical of ultra-processed foods (NOVA group 4). [1]
subtotal−2.5

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 ml

  • Sugars 2 g / 100 ml minus 6 points
    Strong High in sugar. [2]
  • Saturated fat 10 g / 100 ml minus 7 points
    Strong Very high in saturated fat. [3]
  • Energy 163 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [4]
subtotal−17

TOTAL 63Good

100 − 37.5 = 62.5 → 63

Can’t score above 79. High in fat and saturated fat (above the front-of-pack "high" level). [5]


GTIN 00070650800121 · 2026-04-23

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy163 kcal
Fat11 g
Saturated fat10 g
Carbohydrates2 g
Sugars2 g
Added sugars0 g
Fiber0 g
Protein1 g
Salt0.1 g

Serving: 1 portion (80 ml)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Coconut, Water, Guar Gum (a Stabilizer).

Allergens and diets

Contains: Tree nuts

  • Vegan
  • Vegetarian
  • Gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  3. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk

  6. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org