Whole Foods Market Organic Ricotta Spinach Ravioli
Photo: Open Food Facts contributors (CC BY-SA)

Stuffed pastas

Whole Foods Market Organic Ricotta Spinach Ravioli

22 oz

Score

Excellent 82 out of 100 Medium confidence
  • Ultra-processed

Why it scores 82

Whole Foods Market Organic Ricotta Spinach Ravioli scores 82 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. plus 2 points Protein 11.2 g / 100 g: A good source of protein. Info
  3. minus 1 points Saturated fat 2 g / 100 g: Contains some saturated fat. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Organic Ricotta Spinach Ravioli

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Saturated fat 2 g / 100 g minus 1 points
    Strong Contains some saturated fat. [2]
  • Energy 216 kcal / 100 g minus 1 points
    Info Energy-dense for its weight. [3]
  • Protein 11.2 g / 100 g plus 2 points
    Info A good source of protein. [3]
subtotal0

TOTAL 82Excellent

100 − 18 = 82


GTIN 00099482464189 · 2026-02-16

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy216 kcal
Fat3.2 g
Saturated fat2 g
Trans fat0 g
Carbohydrates33.6 g
Sugars1.6 g
Fiber0 g
Protein11.2 g
Salt0.3 g

Serving: 125g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ORGANIC PASTA: ORGANIC DURUM WHEAT SEMOLINA, ORGANIC EGGS, ORGANIC TURMERIC (FOR COLOR). ORGANIC FILLING: ORGANIC RICOTTA CHEESE (ORGANIC WHEY [MILK), PASTEURIZED ORGANIC MILK, SALT, LACTIC ACID), ORGANIC SPINACH, ORGANIC BREAD CRUMBS (ORGANIC WHEAT FLOUR, YEAST, SALT), WATER, SALT, ORGANIC NUTMEG, ORGANIC BLACK PEPPER.

Allergens and diets

Contains: Milk, Wheat, Gluten, Egg

May contain: Peanuts, Tree nuts, Fish

  • Not vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  4. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org