Muesli with fruits
365 Everyday Value Fruit nut muesli
472 g
Score
- Contains seed oils
- No additives
- Contains whole grains
Why it scores 92
365 Everyday Value Fruit nut muesli scores 92 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:
- minus 8 points Sugars 15.6 g / 100 g: High in sugar. Strong
- plus 4 points Fiber 12.5 g / 100 g: A good source of fiber. Strong
- minus 2.5 points Canola oil: High in omega-6 linoleic acid. Emerging
Every line of the math is on The Receipt below, with its evidence tier and sources.
The Receipt
Fruit nut muesli
Ingredients
- Canola oil minus 2.5 points
Nutrition per 100 g
- Sugars 15.6 g / 100 g minus 8 points
- Energy 391 kcal / 100 g minus 2 points
- Fiber 12.5 g / 100 g plus 4 points
100 − 8.5 = 91.5 → 92
Nutrition per 100 g
| Energy | 391 kcal |
|---|---|
| Fat | 7.8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Carbohydrates | 73.4 g |
| Sugars | 15.6 g |
| Added sugars | 0 g |
| Fiber | 12.5 g |
| Protein | 10.9 g |
| Salt | 0 g |
Serving: 64g
Ingredients
- WHOLE GRAIN ROLLED WHEAT
- DRIED DATES (DATES, OAT FLOUR)
- SUNFLOWER KERNELS
- WHOLE GRAIN ROLLED RYE (not recognized)
- RAISINS (RAISINS, EXPELLER PRESSED CANOLA OIL)
- WHOLE GRAIN ROLLED BARLEY
- WHOLE GRAIN ROLLED OATS
- FLAXSEED
- ALMONDS
- WALNUTS
Label text, as published
WHOLE GRAIN ROLLED WHEAT, DRIED DATES (DATES, OAT FLOUR), SUNFLOWER KERNELS, WHOLE GRAIN ROLLED RYE, RAISINS (RAISINS, EXPELLER PRESSED CANOLA OIL), WHOLE GRAIN ROLLED BARLEY, WHOLE GRAIN ROLLED OATS, FLAXSEED, ALMONDS, WALNUTS.
Allergens and diets
Contains: Tree nuts, Wheat, Gluten
- Vegan
- Vegetarian
- Not gluten-free
- Palm-oil-free
Always check the package: recipes change.
Sources
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“replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”
doi.org
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“These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”
doi.org
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Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
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Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov