365 Everyday Value Fruit nut muesli
Photo: Open Food Facts contributors (CC BY-SA)

Muesli with fruits

365 Everyday Value Fruit nut muesli

472 g

Score

Excellent 92 out of 100 Medium confidence
  • Contains seed oils
  • No additives
  • Contains whole grains

Why it scores 92

365 Everyday Value Fruit nut muesli scores 92 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 8 points Sugars 15.6 g / 100 g: High in sugar. Strong
  2. plus 4 points Fiber 12.5 g / 100 g: A good source of fiber. Strong
  3. minus 2.5 points Canola oil: High in omega-6 linoleic acid. Emerging

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Fruit nut muesli

START100

Ingredients

  • Canola oil minus 2.5 points
    Emerging High in omega-6 linoleic acid. [1][2][3][4]
subtotal−2.5

Nutrition per 100 g

  • Sugars 15.6 g / 100 g minus 8 points
    Strong High in sugar. [5]
  • Energy 391 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [6]
  • Fiber 12.5 g / 100 g plus 4 points
    Strong A good source of fiber. [6]
subtotal−6

TOTAL 92Excellent

100 − 8.5 = 91.5 → 92


GTIN 00099482452926 · 2026-03-04

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy391 kcal
Fat7.8 g
Saturated fat0.8 g
Trans fat0 g
Carbohydrates73.4 g
Sugars15.6 g
Added sugars0 g
Fiber12.5 g
Protein10.9 g
Salt0 g

Serving: 64g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

WHOLE GRAIN ROLLED WHEAT, DRIED DATES (DATES, OAT FLOUR), SUNFLOWER KERNELS, WHOLE GRAIN ROLLED RYE, RAISINS (RAISINS, EXPELLER PRESSED CANOLA OIL), WHOLE GRAIN ROLLED BARLEY, WHOLE GRAIN ROLLED OATS, FLAXSEED, ALMONDS, WALNUTS.

Allergens and diets

Contains: Tree nuts, Wheat, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

    BMJ · Apr 12, 2016 · Peer-reviewed

    “replacement of saturated fat in the diet with linoleic acid effectively lowers serum cholesterol but does not support the hypothesis that this translates to a lower risk of death from coronary heart disease or all causes.”

    doi.org

  2. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

    Circulation · Oct 28, 2014 · Peer-reviewed

    “These data provide support for current recommendations to replace saturated fat with polyunsaturated fat for primary prevention of CHD.”

    doi.org

  3. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov