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Amylu Andouille Chicken Sausages
Photo: Open Food Facts contributors (CC BY-SA)

Sausages

Amylu Andouille Chicken Sausages

40 oz

Good out of 100 Medium confidence
  • High in salt
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Why it scores 79

Amylu Andouille Chicken Sausages scores 79 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  2. Salt 1.8 g / 100 g: High in salt. Strong
  3. Protein 18.3 g / 100 g: A good source of protein. Info

Capped at 79: High in salt (above the front-of-pack "high" level).

Every line of the math is on The Receipt below, with its evidence tier and sources.

Better sausages

The same kind of product, at least 10 points higher, sold in the US. Never paid placements.

The Receipt

Andouille Chicken Sausages

START100

Processing

  • Processed (NOVA 3)
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [1]
subtotal−8

Nutrition per 100 g

  • Saturated fat 2.1 g / 100 g
    Strong High in saturated fat. [2]
  • Salt 1.8 g / 100 g
    Strong High in salt. [3]
  • Protein 18.3 g / 100 g
    Info A good source of protein. [4]
subtotal−4
TOTAL 79Good

100 − 12 = 88 → capped at 79

Capped at 79. High in salt (above the front-of-pack "high" level). [5]

GTIN 00092227706407 · 2026-06-02

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy155 kcal
Fat8.5 g
Saturated fat2.1 g
Trans fat0 g
Carbohydrates1.4 g
Sugars0 g
Added sugars0 g
Fiber0 g
Protein18.3 g
Salt1.8 g

Serving: 1 link (71 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Chicken Raised Without Antibiotics, Water, Contains 2% or less of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract of Rosemary, Onions, Garlic, Salt, Vinegar. AMYLU FOODS LLC CHICAGO, IL 60609 ONLY WITH MADE REAL FOOD 092227 70640 7ndon HEAT & EAT Grill Place saus amylufoods.com PROUDLY MADE IN CHICAGO MAY BE FROZEN UP TO 6 MONTHS. USE OR FREEZE R

Allergens and diets

  • Not vegan
  • Not vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Healthiest sausages in the US

More from Amylu

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline

    World Health Organization · Jul 17, 2023 · Agency assessment

    “WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”

    who.int

  3. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  4. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  5. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk