Chicken hamburgers
Amylu Caramelized Onion & Aged White Cheddar Charbroiled Chicken Burgers
2 lb
Score
- Contains added sugars
- Certified organic
- Seed-oil free
Why it scores 75
Amylu Caramelized Onion & Aged White Cheddar Charbroiled Chicken Burgers scores 75 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:
- minus 20 points Sugar: An added sugar. Strong
- minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
- minus 5 points Salt 1.4 g / 100 g: High in salt. Strong
Every line of the math is on The Receipt below, with its evidence tier and sources.
Better burgers and patties
-
Original Nobull The True Veggieburger Nobull · 8 oz No added sugars · No sugar Score 100 out of 100 , 25 points higher -
Organic Turkey Burgers Applegate Organics · 85 g No added sugars · No sugar Score 100 out of 100 , 25 points higher -
Organic California Veggie Burgers Dr. Praeger's Sensible Foods No added sugars · No sugar Score 100 out of 100 , 25 points higher -
Turkey Patties Perdue · 16 oz No added sugars · No sugar Score 100 out of 100 , 25 points higher -
Organic Turkey Burgers Diestel · 16 oz/1 lb No added sugars · No sugar Score 100 out of 100 , 25 points higher
The same kind of product, at least 10 points higher, sold in the US. Never paid placements.
The Receipt
Caramelized Onion & Aged White Cheddar Charbroiled Chicken Burgers
Ingredients
- Sugar minus 20 points
Processing
- Processed (NOVA 3) minus 8 points
Nutrition per 100 g
- Saturated fat 2.7 g / 100 g minus 1.5 points
- Salt 1.4 g / 100 g minus 5 points
- Protein 17 g / 100 g plus 4 points
Bonuses
- Certified organic plus 5 points
100 − 25.5 = 74.5 → 75
Can’t score above 79. Contains sugar, an ingredient of high concern. [1][2][3]
Nutrition per 100 g
| Energy | 152 kcal |
|---|---|
| Fat | 8 g |
| Saturated fat | 2.7 g |
| Carbohydrates | 2.7 g |
| Sugars | 0.9 g |
| Added sugars | 0.9 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 1.4 g |
Serving: 1 burger (112 g)
Ingredients
- Organic Chicken
- Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes)
- Organic Caramelized Onions (Organic Onions, Organic Extra Virgin Olive Oil)
- Organic Red Peppers
- Sea Salt
- Organic Evaporated Cane Sugar (high concern)
- Vinegar
- Organic Spices
- Organic Extract of Rosemary
- Organic Garlic
Label text, as published
Organic Chicken, Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Caramelized Onions (Organic Onions, Organic Extra Virgin Olive Oil), Organic Red Peppers, Sea Salt, Organic Evaporated Cane Sugar, Vinegar, Organic Spices, Organic Extract of Rosemary, Organic Garlic
Allergens and diets
Contains: Milk
- Not vegan
- Not vegetarian
- Palm-oil-free
Always check the package: recipes change.
Packaging
Plastic, Cardboard
Context only: no points in v1.
Sources
-
Guideline: sugars intake for adults and children
“In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”
who.int
-
Dietary Guidelines for Americans, 2025–2030
“Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”
cdn.realfood.gov
-
Added and free sugars should be as low as possible
“Sugar consumption is a known cause of dental caries.”
efsa.europa.eu
-
Saturated fatty acid and trans-fatty acid intake for adults and children: WHO guideline
“WHO recommends that adults and children reduce saturated fatty acid intake to 10% of total energy intake (strong recommendation).”
who.int
-
“For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”
who.int
-
7 CFR 205.102 Use of the term "organic" (National Organic Program)
“Any agricultural product that is sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s))” must be: (a) Produced in accordance with the requirements specified in § 205.101 or §§ 205.202 through 205.207”
ecfr.gov