Emergen-C Vitamin C
Photo: Open Food Facts contributors (CC BY-SA)

Dietary supplements

Emergen-C Vitamin C

Score

Good 75 out of 100 High confidence
  • Contains added sugars

Why it scores 75

Emergen-C Vitamin C scores 75 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 12 points Sugar: An added sugar. Strong
  2. minus 12 points Fructose: An added sugar. Strong
  3. minus 1 points Maltodextrin: An additive class typical of ultra-processed foods (NOVA group 4). Info

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Vitamin C

START100

Ingredients

  • Sugar minus 12 points
    Strong An added sugar. [1][2][3]
  • Fructose minus 12 points
    Strong An added sugar. [1][2][3]
  • Maltodextrin minus 1 points
    Info An additive class typical of ultra-processed foods (NOVA group 4). [4]
subtotal−25

TOTAL 75Good

100 − 25 = 75


GTIN 00076314302017 · 2025-07-09

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy385 kcal
Carbohydrates87.9 g
Sugars65.9 g

Serving: 9.1g

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Sugar, Fructose, Citric Acid, Maltodextrin. Contains <2% of: Acacia, Beet Juice Concentrate (color), Caramel Color, Fruit Juice Concentrates (blackberry, raspberry, cherry) (color and flavor), Glycine, L-Aspartic Acid, Malic Acid, Natural Flavors, Rebaudioside A (extracted and purified from natural stevia leaf), Silicon Dioxide, Tartaric Acid. O Caffeine-Free Gluten-Free Vegetarian Natural Sweeteners & Flavors Naturally-Sourced Colors Keep out of reach of children.

Allergens and diets

  • Vegan
  • Vegetarian
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org