Food additive · Carrier / bulking agent

Maltodextrin

A powder made by breaking down corn, rice, potato or wheat starch; quickly digested, used as a carrier for flavors and as a filler.

  • Food additive
  • Industrial sugar or starch hydrolysate
  • Refined starch or flour
  • Ultra-processing marker
  • Expert review pending

Concern level

Low concern Level 1 of 4 How concern levels work

A minor or very limited concern, such as being an ultra-processing marker only. The concern level sets how many points maltodextrin costs on a product’s receipt.

What the evidence says

  • Marker of ultra-processingInfo

    An additive class typical of ultra-processed foods (NOVA group 4). [1]

Evidence tiers say how sure the evidence is, separately from how much it matters. About evidence tiers.

Popular products that list maltodextrin

1,369 of the 17,000 most-scanned products in the US with a GoodSwap page list maltodextrin. The 12 most scanned:

Diets and allergens

Vegan
Yes
Vegetarian
Yes
Gluten-free
Depends on the source

For the ingredient in general. Always check the package: a product’s own labels win.

Names GoodSwap recognizes on labels (15)
  • maltodextrin
  • malto dextrin
  • maltodextrine
  • maltodextrins
  • maltodextrines
  • corn maltodextrin
  • maltodextrin corn
  • rice maltodextrin
  • wheat maltodextrin
  • potato maltodextrin
  • organic maltodextrin
  • tapioca maltodextrin
  • maltodextrin from corn
  • thickener maltodextrin
  • organic tapioca maltodextrin

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org