Lesley Stowe Fig And Olive Crackers
Photo: Open Food Facts contributors (CC BY-SA)

Crackers (Appetizers)

Lesley Stowe Fig And Olive Crackers

5.3 oz/150 g

Score

Poor 26 out of 100 Medium confidence
  • High in salt
  • Contains added sugars
  • Seed-oil free

Why it scores 26

Lesley Stowe Fig And Olive Crackers scores 26 out of 100 (Poor) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Brown sugar: An added sugar. Strong
  2. minus 20 points Refiners syrup: An added sugar. Strong
  3. minus 11 points Sugars 20 g / 100 g: Very high in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Fig And Olive Crackers

START100

Ingredients

  • Brown sugar minus 20 points
    Strong An added sugar. [1][2][3]
  • Refiners syrup minus 20 points
    Strong An added sugar. [1][2][3]
  • Honey minus 10 points
    Strong An added sugar. [1][2][3]
subtotal−50

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 20 g / 100 g minus 11 points
    Strong Very high in sugar. [1]
  • Salt 2 g / 100 g minus 7 points
    Strong Very high in salt. [5]
  • Energy 400 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 6.7 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−16

TOTAL 26Poor

100 − 74 = 26

Can’t score above 79. Contains brown sugar, an ingredient of high concern. [1][2][3]

Can’t score above 79. High in salt (above the front-of-pack "high" level). [6]


GTIN 00061243711054 · 2025-03-19

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy400 kcal
Fat16.7 g
Saturated fat0 g
Trans fat0 g
Carbohydrates53.3 g
Sugars20 g
Added sugars6.7 g
Fiber6.7 g
Protein20 g
Salt2 g

Serving: 3 crackers (15 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

UNBLEACHED ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED FIGS (COATED WITH RICE FLOUR), PUMPKIN SEEDS, FLAX SEEDS, KALAMATA OLIVES (WITH SEA SALT, ACETIC ACID, OLIVE OIL), SESAME SEEDS, ORGANIC SKIM MILK, BROWN SUGAR, LEAVENING (BAKING SODA), REFINERY SYRUP, SEA SALT, HONEY, CITRIC ACID.

Allergens and diets

Contains: Milk, Wheat, Gluten, Sesame

  • Not vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  5. Sodium reduction (fact sheet)

    World Health Organization · May 11, 2026 · Agency assessment

    “For adults, WHO recommends less than 2000 mg/day of sodium (equivalent to less than 5 g/day salt), or just under a teaspoon.”

    who.int

  6. Guide to creating a front of pack (FoP) nutrition label for pre-packed products sold through retail outlets

    Department of Health and Social Care / Food Standards Agency (GOV.UK) · Nov 8, 2016 · Regulator

    “Table 3: Criteria for drinks (per 100ml)”

    assets.publishing.service.gov.uk