Alpen Muesli Cereal Original
Photo: Open Food Facts contributors (CC BY-SA)

Muesli

Alpen Muesli Cereal Original

14 oz

Score

Good 69 out of 100 High confidence
  • Contains added sugars
  • No additives
  • Contains whole grains

Why it scores 69

Alpen Muesli Cereal Original scores 69 out of 100 (Good) under GoodSwap’s published rules. What moved the score most:

  1. minus 20 points Brown sugar: An added sugar. Strong
  2. minus 8 points Processed (NOVA 3): Classified NOVA 3: processed with added salt, sugar or oil. Emerging
  3. minus 8 points Sugars 15 g / 100 g: High in sugar. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Muesli Cereal Original

START100

Ingredients

  • Brown sugar minus 20 points
    Strong An added sugar. [1][2][3]
subtotal−20

Processing

  • Processed (NOVA 3) minus 8 points
    Emerging Classified NOVA 3: processed with added salt, sugar or oil. [4]
subtotal−8

Nutrition per 100 g

  • Sugars 15 g / 100 g minus 8 points
    Strong High in sugar. [1]
  • Energy 350 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 10 g / 100 g plus 4 points
    Strong A good source of fiber. [2]
subtotal−6

Bonuses

  • No additives plus 3 points
    Info No food additives in the ingredient list. [4]
subtotal+3

TOTAL 69Good

100 − 31 = 69

Can’t score above 79. Contains brown sugar, an ingredient of high concern. [1][2][3]


GTIN 00055712025711 · 2026-09-29

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy350 kcal
Fat5 g
Saturated fat0 g
Trans fat0 g
Carbohydrates73.3 g
Sugars15 g
Added sugars4.5 g
Fiber10 g
Protein11.7 g
Salt0.1 g

Serving: 0.666 cup (66 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Whole grain oats, whole grain wheat, raisins (coated with expeller pressed sunflower oil), brown cane sugar, almonds, hazelnuts.

Allergens and diets

Contains: Tree nuts, Wheat, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Added and free sugars should be as low as possible

    European Food Safety Authority · Feb 28, 2022 · Agency assessment

    “Sugar consumption is a known cause of dental caries.”

    efsa.europa.eu

  4. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org