Planet Oat Oatmilk Vanilla Aseptic
Photo: Open Food Facts contributors (CC BY-SA)

Oat-based drinks

Planet Oat Oatmilk Vanilla Aseptic

Score

Excellent 82 out of 100 High confidence
  • Contains whole grains

Why it scores 82

Planet Oat Oatmilk Vanilla Aseptic scores 82 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 9 points Sugars 4 g / 100 ml: High in sugar. Strong
  2. minus 4 points Energy 100 kcal / 100 ml: Energy-dense for its volume. Info
  3. minus 2.5 points Potassium phosphate: EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Oatmilk Vanilla Aseptic

START100

Ingredients

  • Potassium phosphate minus 2.5 points
    Strong EFSA (2019) set a group ADI for phosphates of 40 mg/kg body weight (as phosphorus) and noted that infants, toddlers and children may exceed it. [1]
  • Natural flavors minus 2.5 points
    Info "Natural flavor" is a legal category (21 CFR 101.22(a)(3)): flavor substances from spices, fruits, vegetables, meat, dairy or fermentation. [2][3]
subtotal−5

Nutrition per 100 ml

  • Sugars 4 g / 100 ml minus 9 points
    Strong High in sugar. [4]
  • Energy 100 kcal / 100 ml minus 4 points
    Info Energy-dense for its volume. [5]
subtotal−13

TOTAL 82Excellent

100 − 18 = 82


GTIN 00044100190780 · 2026-06-06

score v1.3.0 · kb 2026.10.11

High confidence

Same product, same score. Every time.

Nutrition per 100 ml

Energy100 kcal
Fat1.5 g
Saturated fat0 g
Trans fat0 g
Carbohydrates19 g
Sugars4 g
Added sugars1.3 g
Fiber2 g
Protein2 g
Salt0.3 g

Serving: 1 Cup(240mL)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

ingredients: oatmilk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer), sea salt, vanilla flavor with other natural flavors and gellan gum.

Allergens and diets

Contains: Gluten

  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. EFSA issues new advice on phosphates

    European Food Safety Authority · Jun 12, 2019 · Agency assessment

    “We estimated that dietary exposure to phosphates may exceed the new ADI for infants, toddlers and children with average consumption of phosphates in their diet.”

    efsa.europa.eu

  2. 21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives

    Electronic Code of Federal Regulations (eCFR), U.S. Office of the Federal Register · Dec 19, 2016 · Law

    “whose significant function in food is flavoring rather than nutritional.”

    ecfr.gov

  3. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  4. Guideline: sugars intake for adults and children

    World Health Organization · Mar 4, 2015 · Agency assessment

    “In both adults and children, WHO recommends reducing the intake of free sugars to less than 10% of total energy intake”

    who.int

  5. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov