Bob's Red Mill Tri-color Pearl Couscous
Photo: Open Food Facts contributors (CC BY-SA)

Cereals and their products

Bob's Red Mill Tri-color Pearl Couscous

454 g

Score

Excellent 84 out of 100 Medium confidence
  • Ultra-processed
  • No synthetic dyes

Why it scores 84

Bob's Red Mill Tri-color Pearl Couscous scores 84 out of 100 (Excellent) under GoodSwap’s published rules. What moved the score most:

  1. minus 18 points Ultra-processed (NOVA 4): Classified NOVA 4: made with industrial ingredients and additives. Strong
  2. minus 2 points Energy 382 kcal / 100 g: Energy-dense for its weight. Info
  3. plus 2 points Fiber 3.6 g / 100 g: A good source of fiber. Strong

Every line of the math is on The Receipt below, with its evidence tier and sources.

The Receipt

Tri-color Pearl Couscous

START100

Processing

  • Ultra-processed (NOVA 4) minus 18 points
    Strong Classified NOVA 4: made with industrial ingredients and additives. [1]
subtotal−18

Nutrition per 100 g

  • Energy 382 kcal / 100 g minus 2 points
    Info Energy-dense for its weight. [2]
  • Fiber 3.6 g / 100 g plus 2 points
    Strong A good source of fiber. [2]
  • Protein 14.5 g / 100 g plus 2 points
    Info A good source of protein. [2]
subtotal+2

TOTAL 84Excellent

100 − 16 = 84


GTIN 00039978044983 · 2026-08-20

score v1.3.0 · kb 2026.10.11

Medium confidence

Same product, same score. Every time.

Nutrition per 100 g

Energy382 kcal
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Carbohydrates78.2 g
Sugars1.8 g
Added sugars0 g
Fiber3.6 g
Protein14.5 g
Salt0 g

Serving: 1 serving (55 g)

Ingredients

High Moderate Not recognized Tap an ingredient for its evidence and rules.
Label text, as published

Wheat flour, spinach powder, tomato powder, annatto (color).

Allergens and diets

Contains: Wheat, Gluten

  • Vegan
  • Vegetarian
  • Not gluten-free
  • Palm-oil-free

Always check the package: recipes change.

Sources

  1. Ultra-processed foods: what they are and how to identify them

    Public Health Nutrition · April 2019 · Peer-reviewed

    doi.org

  2. Dietary Guidelines for Americans, 2025–2030

    U.S. Department of Health and Human Services and U.S. Department of Agriculture · January 2026 · Regulator

    “Limit foods and beverages that include artificial flavors, petroleum-based dyes, artificial preservatives, and low-calorie non-nutritive sweeteners.”

    cdn.realfood.gov

  3. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

    BMJ · Feb 28, 2024 · Peer-reviewed

    “Greater exposure to ultra-processed food was associated with a higher risk of adverse health outcomes, especially cardiometabolic, common mental disorder, and mortality outcomes.”

    doi.org